A recent study reveals that “produce prescriptions,” where doctors and healthcare providers prescribe fruits and vegetables, lead to increased produce consumption, weight loss, and significant reductions in blood pressure.
A University of Helsinki study demonstrates that replacing portions of red and processed meat with pea- and fava bean-based foods maintains amino acid intake and doesn’t adversely affect bone health.
Late-night snacking is a common practise, with 60% of US adults admitting to it after 8 p.m.
Food can be a potent component of overall health, even serving as medicine to address chronic conditions.
Strawberries, highlighting their potential as “food as medicine” in promoting heart health.
A simulation conducted by researchers from the Friedman School of Nutrition Science and Policy highlights the potential clinical and financial benefits of making fruits and vegetables more accessible to food-insecure diabetic patients.
CSIR-Central Food Technological Research Institute (CFTRI) has released three new technologies as part of its ‘One Week One Lab’ (OWOL) campaign.
The healthcare industry is recognising the significant impact of nutrition on overall health, leading to various initiatives that integrate food as medicine.
Lucas McLawhorn, a former teacher, has launched Well-Fed Ed, a plant-based food truck with an educational focus.
Approximately 25% of American adults experience food insecurity, which impacts productivity and overall health.
A recent study reveals that “produce prescriptions,” where doctors and healthcare providers prescribe fruits and vegetables, lead to increased produce consumption, weight loss, and significant reductions in blood pressure.
A University of Helsinki study demonstrates that replacing portions of red and processed meat with pea- and fava bean-based foods maintains amino acid intake and doesn’t adversely affect bone health.
Late-night snacking is a common practise, with 60% of US adults admitting to it after 8 p.m.
Food can be a potent component of overall health, even serving as medicine to address chronic conditions.
Strawberries, highlighting their potential as “food as medicine” in promoting heart health.
A simulation conducted by researchers from the Friedman School of Nutrition Science and Policy highlights the potential clinical and financial benefits of making fruits and vegetables more accessible to food-insecure diabetic patients.
CSIR-Central Food Technological Research Institute (CFTRI) has released three new technologies as part of its ‘One Week One Lab’ (OWOL) campaign.
The healthcare industry is recognising the significant impact of nutrition on overall health, leading to various initiatives that integrate food as medicine.
Lucas McLawhorn, a former teacher, has launched Well-Fed Ed, a plant-based food truck with an educational focus.
Approximately 25% of American adults experience food insecurity, which impacts productivity and overall health.
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