Produce prescription programmes are gaining traction in the U.S. as a means to combat health issues like heart problems and obesity-related diseases through diet alone.
The “food is medicine” concept is gaining momentum, emphasising the profound impact of dietary choices on health.
Danone North America’s petition to the FDA has led to a new qualified health claim for yoghurt, recognising its potential to reduce the risk of Type 2 diabetes.
The efficacy of vitamin D supplements for bone health remains uncertain, as per recent research.
Expert insights from Stefan M. Pasiakos, PhD, director of the NIH office of dietary supplements, shed light on the significance of omega-3 fatty acids, including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in supporting cognitive, cardiovascular, and mental health.
The American Heart Association (AHA), marking its centenary, allocated $7.8 million to 19 nationwide research projects as part of its Health Care by Food™ initiative.
The Rockefeller Foundation has committed an additional $80 million to Food is Medicine (FIM) programmes in the United States over the next five years, bringing their total investment to over $100 million.
The JAMA Internal Medicine study on a food-as-medicine programme revealed mixed outcomes for participants with type 2 diabetes and high HbA1c levels.
The inaugural Colorado Food Is Medicine Summit convened various stakeholders, emphasising how nutritious food interventions improve health outcomes, reduce recovery time, and lower healthcare expenses.
In the U.S., the Centres for Disease Control and Prevention (CDC) report that over 98 million adults are prediabetic, but a staggering 80% remain unaware.
Produce prescription programmes are gaining traction in the U.S. as a means to combat health issues like heart problems and obesity-related diseases through diet alone.
The “food is medicine” concept is gaining momentum, emphasising the profound impact of dietary choices on health.
Danone North America’s petition to the FDA has led to a new qualified health claim for yoghurt, recognising its potential to reduce the risk of Type 2 diabetes.
The efficacy of vitamin D supplements for bone health remains uncertain, as per recent research.
Expert insights from Stefan M. Pasiakos, PhD, director of the NIH office of dietary supplements, shed light on the significance of omega-3 fatty acids, including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in supporting cognitive, cardiovascular, and mental health.
The American Heart Association (AHA), marking its centenary, allocated $7.8 million to 19 nationwide research projects as part of its Health Care by Food™ initiative.
The Rockefeller Foundation has committed an additional $80 million to Food is Medicine (FIM) programmes in the United States over the next five years, bringing their total investment to over $100 million.
The JAMA Internal Medicine study on a food-as-medicine programme revealed mixed outcomes for participants with type 2 diabetes and high HbA1c levels.
The inaugural Colorado Food Is Medicine Summit convened various stakeholders, emphasising how nutritious food interventions improve health outcomes, reduce recovery time, and lower healthcare expenses.
In the U.S., the Centres for Disease Control and Prevention (CDC) report that over 98 million adults are prediabetic, but a staggering 80% remain unaware.
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